1. What flowers bloom in autumn?
Crops that mature in autumn include: “corn, sorghum, peanuts, millet, sweet potatoes, cotton, millet, soybeans, peanuts, and sesame.”
1. Autumn is one of the four seasons, the time when crops mature.
It is the transition season from summer to winter. The lunar calendar runs from the Beginning of Autumn to the Beginning of Winter (July to September), and the solar calendar runs from September to November, with the astronomical period being the Autumnal Equinox to the Winter Solstice. Trees begin to shed their leaves, the sky grows cooler, the days shorten, and the nights lengthen. The most noticeable changes in the natural landscape during autumn are in the trees. The crimson maple leaves and golden rice paddies are truly stunning sights only seen in autumn.
2. In autumn, it’s important to eat more acidic foods. The dry weather and fluctuating temperatures of autumn require careful attention to the liver’s function. Increase your diet to increase acidity to strengthen the liver and prevent the invasion of excessive lung qi. 3. Autumn is the perfect time for health preservation, especially when it comes to consuming vegetables. Vegetables not only promote health but also aid in the treatment of some illnesses. So, which seasonal vegetables are suitable for health preservation? Autumn is dry, so it’s important to eat more green leafy vegetables, as they are high in vitamins and beneficial for health. Dark-colored vegetables like spinach, green cabbage, celery, garland chrysanthemum, amaranth, and carrots, like brown-red vegetables, are not only high in vitamins but also higher in carotene. Which fruits ripen in autumn: Pears: Sweet and cold in nature. Eating them raw can clear heat and detoxify, promote fluid production and moisten dryness, and clear the heart and reduce internal heat. This nourishing food therapy is recommended for those experiencing heart heat, or pathogenic heat acting as a yin agent, thirst, and restlessness, or in the late stages of a febrile illness. Boiling it in water or adding honey to a paste can clear heat and moisten the lungs, resolve phlegm, and relieve coughs. It can treat symptoms such as yin deficiency and dry lungs, coughs, dry throat and hoarseness, shortness of breath, and constipation. Apples: Sweet and cool in nature. Eating them raw or boiling them into a paste (jam) can tonify the spleen and nourish stomach yin. They can be used as a tonic for those suffering from insufficient qi, fatigue, and poor appetite. Mashing and drinking the juice can stimulate the appetite, moisten the lungs, and soothe the heart. It can treat irritability, thirst, coughs, and night sweats. Grapes: Sweet, sour, and neutral in nature. Eating them raw can nourish the liver and kidney yin fluids and strengthen the bones and muscles. They can be used as a tonic for those suffering from chronic liver and kidney yin deficiency, palpitations, night sweats, dry coughs, tuberculosis, and lower back and leg pain. Regular consumption of fresh grapes can replenish qi and blood and promote urination. They are suitable for symptoms such as spleen deficiency, weak qi, shortness of breath, fatigue, puffy face and limb swelling, and difficulty urinating. A decoction with wine can treat rheumatic pain. Mashing the juice and adding sugar to it can treat dysentery. Persimmons: Sweet and astringent in taste, cold in nature. Eating them raw can moisten the lungs, dispel phlegm, relieve coughs, and detoxify alcohol. They are suitable for those with persistent coughs caused by tuberculosis, excessive phlegm, or consumptive diseases with slight blood in the mouth. Red, soft, ripe persimmons clear heat from the lungs and stomach, promote fluid production, and quench thirst. They can treat dry mouth, chapped lips, and restlessness. Mashing unripe fresh persimmons to extract the juice and adding honey is effective for treating goiter. Tangerines are sweet, sour, and cooling. Eating the flesh raw or drinking the juice can clear heat, promote fluid production, and regulate qi and stomach function. They are a nourishing food for those suffering from heat in the lungs and stomach, thirst, restlessness, chest fullness, hiccups, and poor appetite. Made into honeyed preserves, they moisten the lungs, resolve phlegm, and relieve coughs, providing a therapeutic aid for lung heat, coughs, and excessive phlegm. Pomelo: Sweet and sour, with a cold nature. Its juice can promote fluid production, quench thirst, soothe the stomach, resolve stagnation, aid digestion, and detoxify alcohol. Pregnant women tend to eat less and have a bland taste, so this can stimulate their appetite. Boiled grapefruit with honey to make a paste can regulate qi and resolve phlegm, and can be consumed orally to treat chronic bronchitis and chronic pharyngitis. A decoction of grapefruit peels, combined with ginger juice, can treat nausea during pregnancy.
2. What flowers bloom in autumn?
Chrysanthemums:
1. A gust of wind carries the delicate fragrance of chrysanthemums, their color and fragrance praising labor and the bountiful harvest.
2. In the park, a dazzling array of chrysanthemums bloom, red like fire, pink like clouds, white like snow, a dazzling array of beauty.
Autumn Rain:
1. When the autumn rain falls, the air becomes fresher, the sky becomes bluer, and a hint of coolness blows towards us.
2. The autumn rain blew like a trumpet. Listen carefully, this is an autumn melody…
Autumn Leaves:
1. The cool autumn breeze blew, and the yellow leaves on the trees fell one after another, like little butterflies, dancing in the autumn wind.
2. The golden leaves broke away from the embrace of the mother tree, floating and drifting, and fell to the ground, which looked like a beautiful carpet.
Rice Fields:
1. The golden fields sparkled in the sunlight, and from a distance, they looked like a golden ocean.
2. The golden rice ears were weighed down by the weight of the rice, but they still swayed vigorously in the wind, as if dancing for the golden fields.
3. Pictures of flowers that bloom in autumn
Osmanthus fragrans, Oleaceae, Euphorbia milii, Euphorbia rapae, and Caesalpinia scabra.
Osmanthus fragrans, also known as sweet osmanthus, is an evergreen shrub or tree in the Oleaceae family. Common varieties include red osmanthus, golden osmanthus, silver osmanthus, and four-season osmanthus.
Leaves are opposite and leathery, with inflorescences clustered in leaf axils. Flowering occurs from September to October, and fruiting occurs from March to April of the following year. Sweet osmanthus has small, golden-yellow flowers that are extremely fragrant.
It is one of China’s ten famous flowers. It is native to China and is widely cultivated throughout the country. Fresh sweet osmanthus flowers can be used in pastries, sugar making, and wine.
Inflorescences are clustered in leaf axils; pedicels are slender, 3-10 mm long, with basal bracts 3-4 mm long; calyx is 1 mm long, 4-lobed, with eroderm-like margins; corolla is white, very fragrant, 3-4.5 mm long, 4-lobed, and the corolla tube is 1-1.5 mm long; stamens are 2, with very short filaments inserted near the top of the corolla tube.
Flower formula: *K (4) C (4) A2G (2:2:1-3)
Drupe is oval, 1-1.5 cm long, purple-black when ripe. Flowering season is autumn.
Originally from southwestern China, it is now cultivated in various parts of southern China. The flowers are used as spices and medicine. Cultivated varieties have orange-yellow flowers called “Dan Gui” and pale yellow-white flowers called “Yingui”.
4. What flowers bloom in autumn?
1. Falling Leaves: In autumn, most deciduous plants and trees begin to shed their leaves. These leaves turn yellow, curl, and fall from the trees, fluttering in the wind. This signifies the arrival of winter after late autumn.
2. The Migration of Geese: Every autumn, the harsh cold of northern China becomes unsuitable for geese, so they flock south to the warmer climate. The following spring, after their long journey, they return north to lay eggs and reproduce.
3. Abundant Fruit: During the autumn harvest season, the trees are ripe with fruits, such as apples, pears, and persimmons, creating a bountiful harvest.
4. Leaves Turn Red: Leaves turn red because they contain a large amount of anthocyanins. Chloroplasts, the sites of photosynthesis in leaves, contain not only chlorophyll, which gives leaves their green color, but also carotenoids, which give them their yellow color. In summer, leaves have high chlorophyll content, resulting in a vibrant green that outshines yellow. As temperatures drop and daylight hours shorten, chlorophyll is largely broken down, allowing carotenoids and other pigments previously buried within the leaves to emerge.
5. Mid-Autumn Festival. The Mid-Autumn Festival, also known as Moon Festival, Autumn Festival, Mid-Autumn Festival, August Festival, August Meeting, Moon-Chasing Festival, Moon-Playing Festival, Moon-Worshipping Festival, Daughter’s Festival, or Reunion Festival, is a traditional cultural festival popular among many ethnic groups in China and countries within the Chinese cultural sphere. It falls on the 15th day of the eighth lunar month, earning its name because it falls exactly halfway through the three autumns. Some places also celebrate the 16th day of the eighth month. Source: -Autumn
5. What flowers bloom in autumn?
Autumn, the season of harvest. The golden rice grains look so tempting! The first three pictures are of glutinous rice! Does anyone recognize the next three? They are all highly nutritious and delicious dishes.